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Slobozia·HoReCa & food

Website for a Restaurant or Café in Slobozia, with a Menu Written by Your Kitchen

Slobozia sits in the middle of the Bărăgan plain, on the banks of the Ialomița, and many of the people who sit down to eat in town grew up in the villages of the plain or still have parents there. They know how a soup is soured with borș, how long a farmyard hen needs to simmer and what polenta looks like when it's turned out of the cauldron, so at a restaurant they don't just order a name from a list: they want to know what the dish is made of and how it was cooked. A few kilometres away, in Amara, there's another audience too: people who came for the lake and for treatment, who stay several days and, every now and then, look for a meal somewhere else.

MPO Web Studio builds sites for Slobozia's restaurants, cafés and bistros in which every dish carries a few lines under its name about how it's made, and anyone who wants a table or a takeaway order writes to you, not to a delivery app.

Professional website from €290 · delivered in 3–7 days

How it works

  1. 1We build you a free demo of your site
  2. 2You tell us what to change
  3. 3You pay only if you love it

A local from Ialomița compares your soup with the one at home

For someone from Ialomița, Sunday lunch at a restaurant isn't a discovery, it's a comparison. They have the soup from home in mind, the noodles rolled out on the kitchen table, the Sunday roast, so when they read a menu they look for signs that you cook just as seriously, or at least honestly differently. “Chicken soup, 400 ml” tells them none of that. A single line tells them far more: that the noodles are made in-house, that the soup is soured with borș rather than lemon, or that the mici only go on the grill once the meat has rested. If they find that on the website, they don't call to ask and they don't risk an order that lets them down. And a guest like that isn't won once: they're won every Sunday the plate lives up to what the menu promised.

A cure at Amara has its free evenings too

A few kilometres from Slobozia, the spa town of Amara welcomes people who come for its salt lake and its mud, many of them from other corners of the country. They stay several days, with treatments on a schedule, and after a while the meals where they're staying start to look alike. That's when someone in the group, sometimes a roommate they met right there at the cure, suggests dinner in town. Many of them have been eating carefully for days and don't want a heavy evening, so the name of a dish doesn't help them: “stew” or “chicken in the cauldron” could mean anything. What helps is the line under the name, if it says the roast is done in the oven, the soup isn't finished with sour cream or the vegetables are boiled, not fried. For a guest who doesn't know the town, that line, written by whoever cooks, is the reason to choose a table in Slobozia over yet another dinner at the guesthouse.

Under every dish, the words of whoever cooks it

The lines that the local from Ialomița and the guest from Amara are looking for can't be written by an agency in Cluj-Napoca: only the people in your kitchen know them. So the mockup we build for you free of charge comes with your dish names and prices, but with an empty space under every item. We start from the structure of the demo at /demo/horeca, yet what's on screen is your place and your menu, not a template. You show it to your cooks, and each one writes about their own dishes: whoever makes the soups says what they sour them with, whoever works the grill says how long the meat marinates, whoever bakes the pies says what goes into them. They don't need to write well; a voice message on WhatsApp is enough. We fix the spelling and the length, without adding a single ingredient they didn't mention. We apply your notes in a single round of revisions, included in the price. The site starts from €290, is published within a few days, and the 7-day guarantee runs from the day it's online.

Frequently asked questions

My cooks cook well, but writing isn't their thing. What do I actually get from them?+

Exactly as much as they can give: a half-minute voice message per dish, a photo of a handwritten sheet or a few words on WhatsApp. We turn that into two or three lines and keep their own expressions. If someone says “meatball soup, with the lovage added at the very end”, that's how it stays. We only trim repetition and put the commas where they belong, but we don't turn the description into an advert: the line has to sound like the cook who said it, not like us.

People on a cure at Amara decide at lunchtime about dinner the same evening. Will they still get a table?+

Yes, if you answer quickly, and the site helps you do that. The booking request reaches you on WhatsApp the moment they send it, with the time, the number of people and a phone number, and you confirm it with one message between two orders. On the page we also write how long the trip from Amara to you takes and whether you have tables for larger groups, so people can make their plans without calling.

When the cook or a recipe changes, does the old description stay on the site?+

It doesn't have to. From the admin page you open that dish and rewrite the line under its name from your phone, in a few minutes, just like changing a price. When someone new joins the kitchen, the best thing is to hand them the dishes they're taking over and let them describe them in their own words. The guest who comes back for the soup they remember should find out honestly, before ordering it, that it's made differently now.

In our kitchen, one cook makes the soups in the morning and another in the evening. Who writes the description?+

Both look at it, but it's written by whoever cooks it most often. If they make it the same way, one line is enough. If one sours it with borș and the other with cabbage brine, that's exactly the kind of thing someone from Ialomița wants to know before ordering, so we say it: one line for each version and the time of day when they'll find it. Better a description that admits to two pairs of hands than one promising a taste the guest only gets in the morning.

MThe MPO teamWe reply personally

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